Banana Pancakes
These pancakes are a huge hit with our guests. They are simple to make and freeze well, perfect for rapid breakfasts or snacks. You can add indulgence with some good quality chocolate chips.
Ingredients
4 very ripe bananas
1.5 cups of oats
0.5 teaspoon cinnamon
0.5 teaspoon vanilla
2 tablespoons of walnuts chopped into small pieces
0.5 teaspoon of baking soda
2 eggs
Pinch of salt
1/4 cup of milk (coconut/almond)
Method
Add everything to a blender except one banana and the walnuts. Blend until even consistency is reached. Chop the remaining banana into small pieces and add to the mixture along with the walnuts.
Warm a non-stick frying pan (we like non-toxic ceramic pans) on a medium-high heat. Add two tablespoons of batter per pancake and cook until golden brown on each side. If the pancakes start to burn, reduce the heat.