Brownies!

Ingredients

125g Coconut oil

150g Melted chocolate

3 eggs

125g Coconut sugar

20g Cocoa 

60g Almond flour

140g Chocolate chips

Set oven temperature to 180ºC 

In a large mixing bowl, mix coconut oil and melted chocolate.

Next, mix in whisked eggs, followed by coconut sugar and cocoa.

Stir in almond flour, and then fold in chocolate chips until evenly distributed. 

Divide the mixture evenly into a mini muffin tin and bake for 10 minutes

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This is one of the dishes served on our Rēset programs as part of our anti-inflammatory buffet which is gluten free, dairy free and contains no refined seed oils, corn or soy (except for traditionally fermented Tamari sauce) on our Rēset Programs. Read more about our Food Principals.