Almond Chicken

We don’t give precise measurements because we freestyle everything. The goal is to cook from the heart and use your instincts.

Ingredients

Almond flour
Fresh thyme
Black pepper
Salt
Milanese chicken breast filets ( thinly sliced or pounded into thin pieces)

Cooking Method

Preheat the oven to 250C (480F)
On a baking tray, spread out almond flour mixed with fresh thyme.
Salt and pepper both sides of the chicken breast and then coat with the almond flour/thyme mixture by pressing the chicken down onto the baking tray until it's fully coated in the flour.
It is important not to dry the chicken breasts beforehand so that the mixture sticks.
Transfer the coated chicken onto a baking tray lined with baking paper, and drizzle a little bit of olive or coconut oil on each side.
Bake in the oven for 25 minutes, and then put under the grill until golden.

A healthier alternative to fried chicken.

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This is one of the dishes served on our Rēset programs as part of our anti-inflammatory buffet which is gluten free, dairy free and contains no refined seed oils, corn or soy (except for traditionally fermented Tamari sauce) on our Rēset Programs. Read more about our Food Principals.