Pastor Marinade

Tacos al Pastor originates from

Pastor marinade

25 guajillo chilis 3 ancho chilis ½ white onion4 garlic cloves6 twigs of fresh oregano¾ tsp of ground cumin½ tsp ground clove6 bay leaves6 tbsp apple cider vinegar 3 tsp salt1 tsp pepper

MethodSoak the ancho, guajillo chilis, garlic and onion in hot water for about 1 hour or once soft. Blended with oregano vinegar cumin clove bay leaves salt and pepper.
Let it cool down and then use it to marinate shrimp, pork, portobello, mushrooms, chickpeas.

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This is one of the dishes served on our Rēset programs as part of our anti-inflammatory buffet which is gluten free, dairy free and contains no refined seed oils, corn or soy (except for traditionally fermented Tamari sauce) on our Rēset Programs. Read more about our Food Principals.