Habanero Salsa

Ingredients

1 Tomato cut in quarters

½ white onion

2 cloves of garlic

1 habanero chili

3 tbsp Olive oil 

Salt 

Black pepper

In a saucepan, heat the olive oil and add the tomatoes, onion, garlic and habanero and cook for 5 minutes or once it looks well charred. 

Blend all the ingredients add add salt and pepper to taste.

Watch out, it has a kick!

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This is one of the dishes served on our Rēset programs as part of our anti-inflammatory buffet which is gluten free, dairy free and contains no refined seed oils, corn or soy (except for traditionally fermented Tamari sauce) on our Rēset Programs. Read more about our Food Principals.