Slow Cooker Moroccan Chicken

Life gets hectic, but nourishing yourself doesn’t have to be complicated. This slow-cooker recipe is perfect for those who crave a warm, comforting meal without spending hours in the kitchen. Packed with vibrant veggies, tender chicken, and a hint of warming spices, it’s a 360-wellness meal in one pot.

Our tip? Invest in a stainless steel slow cooker for even cooking and a healthier approach. And if you're up for a little extra flavor, marinating the chicken beforehand adds a delicious twist.

Here's how to make this simple yet satisfying dish:

Ingredients

  • 2 chicken breasts

  • 2 cups chicken bone broth (link to recipe)

  • 1 clove of garlic, diced

  • 1/2 onion, diced

  • 1 zucchini, cubed

  • 3 leaves of rainbow chard, thinly sliced

  • 3 cups of butternut squash, cubed

  • 1 tsp cumin

  • 1/2 tsp ground ginger (or fresh grated ginger)

  • 1/2 tsp cinnamon

  • 1 tsp smoked paprika

  • Juice of 1 lemon

  • Salt and pepper to taste

Instructions

  1. Prep your ingredients—chopping is the most time-consuming part, but worth it!

  2. Add all ingredients to your slow cooker, mixing well to ensure the spices coat everything evenly. Pro tip: marinate the chicken in the spices and lemon for a few hours for extra flavor.

  3. Cook on high for 2 1/2 hours or low for 4–5 hours, until the chicken is tender and the veggies are soft. Once done, switch to the "keep warm" setting until ready to serve.

  4. Serve with rice and garnish with pomegranate seeds, cilantro, mint, or pistachios for a fresh, vibrant finish.

Vegan Option: Swap the chicken for chickpeas and the bone broth for vegetable stock—it’s just as hearty and delicious!

Whether you're fueling up after a long day or serving a cozy dinner to loved ones, this recipe delivers on flavor, ease, and a little extra care for your well-being.

Lucy Oliver