Super Greens Soup

1L of vegetable stock or chicken bone broth
300g of veggie mix (broccoli, zucchini, spinach)
100ml coconut milk (thicker consistency like from a can)
Salt and Pepper to taste

Add all ingredients except the coconut milk to a pan and bring to a boil then simmer until the vegetables are soft, blend until smooth. Once the soup cools a little, add the coconut milk.

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This is one of the dishes served on our Rēset programs as part of our anti-inflammatory buffet which is gluten free, dairy free and contains no refined seed oils, corn or soy (except for traditionally fermented Tamari sauce) on our Rēset Programs. Read more about our Food Principals.