This a recipe that Mimi has carefully crafted throughout her years of experience as a pastry chef. Through trial and error, this recipe has come to represent her ultimate brownie experience full of decadent richness, simple and healthy ingredients, plenty of affection and lots of love.
She hopes you enjoy these treats as much as she has enjoyed creating this recipe and is delighted to share it with you.
INGREDIENTS
125 g coconut oil
150 g melted chocolate
3 eggs
125 g coconut sugar
20 g cocoa
60 g almond flour
140 g chocolate chips
KITCHEN SUPPLIES
large mixing bowl
mini muffin tin
whisk
mixing spoon
RECIPE
Set oven temperature to 180ºC
In a large mixing bowl, mix coconut oil and melted chocolate.
Next, mix in whisked eggs, followed by coconut sugar and cocoa.
Stir in almond flour, and then fold in chocolate chips until evenly distributed.
Divide the mixture evenly into a mini muffin tin and bake for 10 minutes