This a recipe that Mimi has carefully crafted throughout her years of experience as a pastry chef. Through trial and error, this recipe has come to represent her ultimate brownie experience full of decadent richness, simple and healthy ingredients, plenty of affection and lots of love.

She hopes you enjoy these treats as much as she has enjoyed creating this recipe and is delighted to share it with you.

INGREDIENTS

125 g coconut oil

150 g melted chocolate

3 eggs

125 g coconut sugar

20 g cocoa

60 g almond flour

140 g chocolate chips

KITCHEN SUPPLIES

large mixing bowl

mini muffin tin

whisk

mixing spoon

RECIPE

Set oven temperature to 180ºC 

In a large mixing bowl, mix coconut oil and melted chocolate.

Next, mix in whisked eggs, followed by coconut sugar and cocoa.

Stir in almond flour, and then fold in chocolate chips until evenly distributed. 

Divide the mixture evenly into a mini muffin tin and bake for 10 minutes